Eno Terra

Eno Terra is founded on the principle or regionalism and seasonality drawing from local farmers, fishermen, grass fed beef and poultry producers and three season harvests from our Eno Terra Canal farm. We've created an enhanced Enoteca style menu, to complement our Farm to Table multi course format.

The menu is Italian in sensibility, while the wine list focuses on Italy and the United States with an abundant representation from France and Spain. Eno Terra, in line with the philosophy “Eat Local Drink Global,” brings together the best of local and regional markets and pairs the cuisine with the best wines from around the world!